What Is Broasted Chicken, And How Is It Prepared
The term "broasted" is a registered trademark. Broasted chicken is prepared the same way as fried chicken, seasoning it and rolling it in batter and flour. The distinction, though, begins here. The broasted chicken is deep-fried for a minute in a high-pressure cooker to keep the breading intact. Following that, the cooker's lid is closed to keep the moisture inside the chicken. Because the chicken's exterior surface is sealed, oil penetration into the chicken's meat is reduced. To put it simply, broasted chicken is chicken that has been fried in oil but done so within a pressure cooker, specifically a pressure fryer. Broasted chicken is frequently confused with fried chicken. There is, however, a distinction between the two. Broasted chicken combines frying and pressure-cooking techniques to produce the chicken crispy on the outside while still moist and soft on the inside. Although making broasted chicken appears difficult, trust us when we say it isn'